描述
The name 'Frienfeld' derives from the Renaissance estate of the same name, where the winery was founded in 1900. Already then, the sun-exposed slopes of Kurtasch on porous limestone dolomite soil revealed their potential for Cabernet. The Freienfeld is only vinified with optimal weather conditions.
奖项
详情
香水
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1900
- 酿酒师: Erwin Carli
- 生产的瓶子: 1.600.000
- 公顷: 190
Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.
Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.
We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods. 阅读更多
| 名称 | Kurtatsch Cabernet Sauvignon Freienfeld Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantina Kurtatsch |
| 产地 | Kurtasch (Bolzano/Bozen). |
| 气候 | Altitude: 220-350 m. a.s.l. Exposure: South-East, steep terrain. A warm microclimate with temperatures up to 40°C and strong sunlight. |
| 土壤成分 | Clay, sandy and gravelly soils with dolomite. |
| 每公顷产量 | 4,000 kg/hectare. |
| 酿酒工艺 | Temperature-controlled fermentation in the rotary fermenters. |
| 陈酿 | In French barriques for 15 months. It then follows a further 9 months in large oak casks and at least 1 year of bottle ageing. |
| 总酸度 | 5.3 gr/L |
| 残糖 | 1.6 gr/L |

