跳至产品信息
1 / 2

Konrad Oberhofer

Konrad Oberhofer Sudtirol Kerner 2023

White still

跳至产品信息
1 / 2
常规价格 HKD176.00
常规价格 HKD176.00 促销价
促销 售罄

其他年份:

2022
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Kerner
其他年份: 2022
查看完整详细信息

详情

Colore

颜色

Straw-yellow colour with greenish reflexes.

Gusto

味道

It is intense and slightly spicy on the palate with a note of Muscat, recalls the hints of peach and apricot and has a finish with a balanced acidity.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

White meat, roast and first courses with meat sauce.

Pasta
Fish
Shellfish
Cheese
Poultry

生产者
Konrad Oberhofer
来自这个酒庄
Konrad Oberhofer was born in 1906 into a family that had long been involved in agriculture and the wine trade. His father produced and sold wine successfully.

As was customary in the time around 1900, it was mainly red wine from the local grape variety Vernatsch. It was exported mostly to countries north of the Alps, where it enjoyed good reputation, especially at the imperial court in Vienna, where it was drunk abundantly.

Today Vernatsch plays only a secondary role in South Tyrol. Among the red wines, the native Lagrein and the noble Pinot Noir varieties now set the tone. Among the white wines, the varieties Gewürztraminer, Weissburgunder (Pinot Blanc), Sauvignon and Müller Thurgau take the lead.

The local wines continue to be cultivated in the vineyard and vinified in the cellar with the high quality standards introduced by Konrad Oberhofer.
阅读更多

名称 Konrad Oberhofer Sudtirol Kerner 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Kerner
国家 Italy
产地 Trentino Alto Adige
供应商 Konrad Oberhofer
故事 The Kerner was bred around 1930 in Weinsberg (Germany), by crossing Schiava and Riesling.
土壤成分 Alluvial and gravelly soil.
酿酒工艺 The grapes are lightly crushed and the must is left in contact with the grape skins for about eight hours to enhance fruitiness. After a gentle pressing and natural sedimentation, the wine ferments under controlled temperatures.