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Kellerei Bozen

Kellerei Bozen Merlot 2023

Red still

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常规价格 HKD151.00
常规价格 HKD151.00 促销价
促销 售罄

其他年份:

2022

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$906.00

6瓶

$453.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Merlot
Aging Short period of maturation in the bottle.
其他年份: 2022
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描述

Merlot, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine, with its typical light vegetal notes, are harvested from selected vineyards.

详情

Profumo

香水

Fruity aromas of dark berries, light spicy notes, dark chocolate and a hint of hay.

Colore

颜色

Deep ruby.

Gusto

味道

Expressive, full-flavored, with a soft well-balanced structure.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Grilled or roasted red meats, game and medium-aged cheeses.

Meat
Cheese
Pork

生产者
Kellerei Bozen
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Stephan Filippi
  • 生产的瓶子: 3.000.000
  • 公顷: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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Name Kellerei Bozen Merlot 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Merlot
Country Italy
Region Trentino Alto Adige
Vendor Kellerei Bozen
Origin Around Bolzano
Climate Altitude: 300 m. a.s.l.
Harvest Beginning to middle of October.
Wine making Traditional fermentation of the must, malolactic fermentation in stainless steel.
Aging Short period of maturation in the bottle.
Residual sugar 2.2 gr/L
Allergens Contains sulphites