Casa Sartori 1898
I Saltari Valpolicella Ripasso Superiore 2019
其他年份：
2020| 品名 | DOC Valpolicella Ripasso Superiore |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 陈酿 | Barrels of 20-25 hl capacity; 500-litre barrels; Regular racking, cellar care and subsequent blending during the 12-14 month maturation period give the wine balance and roundness of tannins. The bottling and the type of filtration used maintain the wine's characteristics unaltered, amplifying its peculiarities during bottle ageing in temperature-controlled rooms at 16-18 °C. |
| 其他年份： | 2020 |
奖项
-
2019
89/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
5 - 10年
醒酒时间：
1小时
- 创办年份: 1898
- 酿酒师: Marco Dell'Eva, Franco Bernabei consulente
- 生产的瓶子: 15.000.000
- 公顷: 2.040
第二次世界大战后，酒庄的数量也急剧增加。1952 年，雷戈洛去世后，他的两个儿子接管了酒庄，并将酒庄推向国外市场。 20 世纪 90 年代是萨托里酒庄管理的转折点，酒庄进入了科洛诺拉科利酒窖董事会，目的是在全球范围内实施一个雄心勃勃的葡萄酒生产和销售发展项目。这一目标已成功实现。 阅读更多
| 名称 | I Saltari Valpolicella Ripasso Superiore 2019 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Croatina |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Casa Sartori 1898 |
| 气候 | Altitude: 150-300 m. a.s.l. |
| 土壤成分 | Very calcareous composition with moderate alkalinity and medium root depth exploration. Low water availability and high surface stoniness create a unique condition for very low production but extreme quality. |
| 收获 | The grapes are harvested strictly by hand into small plastic crates and transported as quickly as possible to the winemaking cellar; immediately afterwards, they are poured onto a sorting belt before being crushed and destemmed. During this operation two or more people carry out a careful sorting operation, which further ensures the integrity of the product. |
| 酿酒工艺 | Vinification is carried out in temperature-controlled steel tanks by means of punching-down, pumping-over and delestage. On racking, the wines from the three vinifications are kept separate and, after malolactic fermentation, transferred to barrels of varying capacity, essence and origin. |
| 陈酿 | Barrels of 20-25 hl capacity; 500-litre barrels; Regular racking, cellar care and subsequent blending during the 12 4 month maturation period give the wine balance and roundness of tannins. The bottling and the type of filtration used maintain the wine's characteristics unaltered, amplifying its peculiarities during bottle ageing in temperature-controlled rooms at 16 8 °C. |