I Barisei
Franciacorta Sempiterre Cuvee Brut
| 品名 | DOCG Franciacorta Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 伦巴第 (Italy) |
| 葡萄品种 | 90% Chardonnay, 10% Pinot Nero |
| 陈酿 | The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and monitored day by day. Each bottle matures on average 24 months on the lees and then finishes with a not too invasive dégorgement, with a liqueur of 6 g/l of sugar |
描述
这款来自 I Barisei 酒庄的 Brut 白起泡酒，酒精度 13%，产自弗朗恰科塔 DOCG 产区，酒庄自 1898 年起便开始酿酒。混酿比例：90% 霞多丽，10% 黑皮诺。容量 0.75 升。这款弗朗恰科塔起泡酒源于一个家族的热情与奉献，他们世世代代以爱与敬畏之心耕耘葡萄藤。葡萄在采摘时经过精心挑选，轻柔压榨，只萃取酒液的精华。第一次发酵在温控不锈钢罐中进行，起泡酒基酒在此静置至少 8 个月后才进行调配。第二次发酵在瓶中进行，遵循弗朗恰科塔的传统酿造方法，缓慢进行，并每日监控。每瓶酒在酒泥上陈酿平均 24 个月，最后以轻柔的除渣工艺完成，并添加 6 克/升的糖度。这款酒香气纯净，散发着苹果、新鲜杏仁、阿马尔菲柠檬和薄荷的芬芳。酒体呈浅稻草黄色。口感清新爽口，带有青柠的清香，余味略带咸鲜。酒体中等，回味悠长，非常易饮。
详情
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
5 - 10年
- 创办年份: 1898
- 酿酒师: Paolo Turra
- 生产的瓶子: 120.000
- 公顷: 45
| 名称 | I Barisei Franciacorta Sempiterre Brut |
|---|---|
| 类型 | 白葡萄酒 brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 90% Chardonnay, 10% Pinot Nero |
| 国家 | Italy |
| 产地 | 伦巴第 |
| 供应商 | I Barisei |
| 产地 | Erbusco (BS) |
| 土壤成分 | Thin moraine: shallow to thin, sandy-loam substrate with gravel and pebbles, frequent to abundant skeleton, sandy loam texture, alkaline reaction, rapid drainage. Distal deposits: deep, absent to poor skeleton, loose texture on the surface, loamy loamy texture in depth, neutral to sub-alkaline reaction, poor drainage. Fine deposits: deep, poor skeleton, loamy loam texture, sub-alkaline reaction, poor drainage. |
| 栽培系统 | Guyot |
| 收获 | First ten days of September |
| 酿酒工艺 | The grapes, meticulously selected during the harvest, are softly pressed to extract only the qualitative core of the product. The first fermentation takes place in temperature-controlled stainless steel tanks where the sparkling wine base then rests for at least 8 months before blending. In creating the Cuvée of this product, minimal parts of all the first selections are included, thus creating a balanced and complete product, reflecting all the facets of a company that has been in contact with the land for centuries (hence the name Sempiterre). |
| 陈酿 | The second fermentation in the bottle, according to the tradition of the Franciacorta method, is slow and monitored day by day. Each bottle matures on average 24 months on the lees and then finishes with a not too invasive dégorgement, with a liqueur of 6 g/l of sugar |