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I Barisei

Franciacorta Saten Brut Millesimato 2018

白葡萄酒 brut

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常规价格 HKD270.00
常规价格 HKD270.00 促销价
促销 售罄
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品名 DOCG Franciacorta Saten Brut
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 伦巴第 (Italy)
葡萄品种 100% Chardonnay
陈酿 The bottles remain in elevation on the lees for at least 35 months and disgorged thereafter, with a dosage of liqueur d’expedition with 6 g/l sugar content.
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描述

A careful selection, in the vineyard and in the cellar, aims to obtain a creamy and persistent bubbly: a sip brings to mind an afternoon in the open air and a convivial sweet snack.

详情

Profumo

香水

An intense on the nose this wine exudes hints of pastry and coffee, cappuccino, soft butter, puff pastry, milk and honey; then follow exotic hints of papaya and white melon.

Colore

颜色

Very luminous straw-yellow.

Gusto

味道

It is creamy on the palate like frothy milk, very persistent and with a complete, satisfying finale.

服务于:

06 - 08 °C

长寿:

5 - 10年

静止方法起泡葡萄酒

生产者
I Barisei
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Paolo Turra
  • 生产的瓶子: 120.000
  • 公顷: 45
巴里塞利家族自 1898 年起开始酿酒:该家族由保罗(吉安-马里奥的曾祖父,现任公司负责人)、朱塞佩及其儿子弗朗切斯科和吉安巴蒂斯塔领导。从保罗作为承租人开始,他们共同谱写了一段知识传承、代际对话、为共同目标而奋斗的历史。上世纪初,保罗在 Nigoline di Corte Franca 购买了一块农田后,便开始接触葡萄种植。朱塞佩则负责在战后初期将葡萄园从三公顷扩大到十公顷左右。20 世纪 90 年代,随着农庄的翻新和索里夫农庄(Solive)的开业,酒庄迎来了转折点,这也是该地区最早的农庄之一。 手巧、精力充沛、和谐、好奇心和雄心壮志,这些都是巴里塞伊家族与土地之间深厚感情的特质,他们深知土地的重要性,同时,这个家族的务实精神也一直支持着他们的实验和创新愿望。如今,这种奉献精神体现在低温冷冻技术的应用以及保护和提高生物多样性的活动中。 阅读更多

Thanks to its softness, it can support any combination, especially those with strong flavours: blue fish, or the queen of shellfish, the oyster.

小吃
鱼类
甲壳类动物
奶酪
青皮鱼 / 油性鱼
白肉鱼

名称 I Barisei Franciacorta Saten Brut Millesimato 2018
类型 白葡萄酒 brut
葡萄酒名称 Franciacorta DOCG
年份 2018
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 伦巴第
供应商 I Barisei
产地 Erbusco (BS)
土壤成分 Fine deposits: deep, few rock fragments, silty loam texture, sub-alkaline reaction, medium drainage.
栽培系统 Guyot
收获 First 10 days of September.
酿酒工艺 The grapes, painstakingly selected during the harvest, are softly pressed to extract only the qualitative heart of the product. The first fermentation takes places in thermoconditioned stainless steel tanks where the sparkling wine base rests for at least 8 months before assemblage. Wines with the most elegance and refinement are selected to respect the silkiness and creaminess that the type demands. For refermentation, 20 g/l of sugars are added, which are metabolised by the yeast and transformed under 5 atmospheres of pressure, one less than the other Franciacorta wines. The latter characteristic produces a fine, elegant and creamy bubbly but, at the same time, persistent.
陈酿 The bottles remain in elevation on the lees for at least 35 months and disgorged thereafter, with a dosage of liqueur d’expedition with 6 g/l sugar content.
年产量 10000 瓶子