• Hauner Salina Rosso Antonello 2018
  • Hauner Salina Rosso Antonello 2018
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Hauner Sicily

Hauner

Hauner Salina Rosso Antonello 2018

Red still

  • Hauner Salina Rosso Antonello 2018
  • Hauner Salina Rosso Antonello 2018
1 2
显示更多
Hauner Sicily
HKD185.00
HKD185.00
促销 售罄
立即可用 立即下单，20天内送达 最后剩下 1 瓶
Denomination Salina IGT
Size 0,75 l
Alcohol content 13.5% 按体积
Area Sicily (Italy)
Grape varieties Calabrese, Corinto Nero, Sangiovese
Aging Barrique. Ageing for 9 months in the bottle.
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详情

Profumo

香水

On the nose, it expresses good, broad character and rich sensations ranging from small, ripe red fruit, blackberries and blueberries to a light spiciness of vanilla and cardamom that harmonises with mineral notes of graphite and gunpowder.

Colore

颜色

Ruby red with garnet hues.

Gusto

味道

The taste is rich, and enveloping velvety softness still leaves room for round, delicate tannins.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with savoury and spicy red meat preparations. Moreover, it pairs well with aged and richly flavoured cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Hauner
来自这个酒庄
  • 创办年份: 1968
  • 酿酒师: Andrea Hauner
  • 生产的瓶子: 120.000
  • 公顷: 20
Carlo Hauner, of mixed background from Brescia who trasplanted himself to the Aeolian islands, was the creator of the agricultural firm that carries his name. After the death of Carlo Hauner in Febrary 1996, the company is energically led by his son Carlo Junior with the precious collaboration of Gianfranco Sabbatino.

Vineyards have an average slope from 20 to 35% and an altitude from 50 to 100 metres above sea level. The volcanic and pumice origin land is rich in organic substances and mineral elements. The average density is 5000 plants for ha. 阅读更多
生产区域: Sicily
Sicily
Hauner

Name Hauner Salina Rosso Antonello 2018
Type Red still
Denomination Salina IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties Calabrese, Corinto Nero, Sangiovese
Country Italy
Region Sicily
Vendor Hauner
Cultivation system Espalier.
Harvest Controlled ripeness.
Wine making Long maceration on the skins.
Aging Barrique. Ageing for 9 months in the bottle.
Allergens Contains sulphites