详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1976
- 生产的瓶子: 100.000
- 公顷: 12
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. 阅读更多
| 名称 | Haderburg Metodo Classico Pas Dose Millesimato Magnum 2020 |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2020 |
| 容量 | 1,50 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 85% Chardonnay, 15% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Haderburg |
| 产地 | Village of Hausmannhof, Town of Salurn (Bolzano/Bozen) |
| 气候 | Altitude: 350 - 550 m. a.s.l. Exposure: West. |
| 土壤成分 | Clayey, limestone. |
| 栽培系统 | Trellised modified "Pergola" |
| 每公顷产量 | 6,000g/hectare |
| 收获 | Early September. |
| 发酵温度 | 21 °C |
| 酿酒工艺 | The selected grapes are fermented and matured in steel (70%) and oak barrels (30%) for 15 days. Cold water is streamed along the walls of the stainless steel vats. Malolactic fermentation is not carried out. |
| 陈酿 | After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 36 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 3.1 gr/L |

