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Haderburg

Metodo Classico Brut

White classic method sparkling wine brut

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常规价格 HKD214.00
常规价格 HKD214.00 HKD268.00
标价: 表示促销开始前产品的价格
促销价
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$642.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 85% Chardonnay, 15% Pinot Nero
产品名称 Metodo Classico Brut
颜色 Straw yellow.
香水 Elegant, intense scents of exotic fruit and floral notes.
味道 Harmonious, fine vein and marked liveliness
区域 Trentino Alto Adige
国家 Italy
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描述

Haderburg Brut shows a pale yellow colour, very minute and continuous perlage, and has an elegant bouquet, intense with hints of tropical fruit and floral notes. The flavour is harmonious and lively at the same time it is a wine to be enjoyed in every circumstance.

详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Elegant, intense scents of exotic fruit and floral notes.

Colore

颜色

Straw yellow.

Gusto

味道

Harmonious, fine vein and marked liveliness

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Pasta
Fish
Shellfish
Cheese
White fish

生产者
Haderburg
来自这个酒庄
  • 创办年份: 1976
  • 生产的瓶子: 100.000
  • 公顷: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.

In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar.
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名称 Haderburg Metodo Classico Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Alto Adige DOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 85% Chardonnay, 15% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Haderburg
产地 Village of Hausmannhof, Town of Salurn (Bolzano/Bozen).
气候 Altitude: 350 - 550 m. a.s.l. Exposure: West.
土壤成分 Clayey, limestone.
栽培系统 Modified trellised "Pergola".
每公顷产量 6,000 kg/hectare.
收获 Early September.
发酵温度 Approx 21 degrees.
发酵 About 15 days.
酿酒工艺 After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 24 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed.
总酸度 5.9 gr/L
残糖 5.2 gr/L