Haderburg
Haderburg Hausmannhof Pinot Nero Riserva 2019
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HKD517.00
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最后剩下 2 瓶
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing in new barriques (12 months%) and used barriques (12 months). |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Haderburg
来自这个酒庄
- 创办年份: 1977
- 生产的瓶子: 100.000
- 公顷: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 阅读更多
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 阅读更多
| Name | Haderburg Hausmannhof Pinot Nero Riserva 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof a Pochi/Salorno |
| Climate | Altitude: 350 - 550 m a.s.l. Exposure: west. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola and Guyot |
| Harvest | End of September. |
| Fermentation temperature | 25 - 30 °C |
| Wine making | Fermentation in steel vats (100%) with natural punching-down for 14 days. Cold water circulation over vats (steel). Malolatic fermentation in barrique. |
| Aging | Ageing in new barriques (12 months%) and used barriques (12 months). |
| Total acidity | 490.0 gr/L |
| Residual sugar | 260.0 gr/L |
| Allergens | Contains sulphites |