详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
Matured cheese
Oily fish
生产者
Haderburg
来自这个酒庄
- 创办年份: 1977
- 生产的瓶子: 100.000
- 公顷: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 阅读更多
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 阅读更多
| Name | Haderburg Gewurztraminer 2024 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350 - 440 m. a.s.l. Exposure: West, East. |
| Soil composition | Clayey, limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 3,500-5,500. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | Middle of September. |
| Wine making | The entire fermentation is carried out in stainless steel vats. |
| Total acidity | 4.5 gr/L |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |