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Losito e Guarini

Guarini Spumante Le Bolle Muller Thurgau Traminer Extra Dry Millesimato 2024

White charmat method sparkling wine extra dry

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常规价格 HKD90.00
常规价格 HKD90.00 促销价
促销 售罄
最后剩下 2 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Lombardy (Italy)
葡萄品种 Müller Thurgau, Traminer Aromatico
陈酿 In temperature-controlled stainless steel tanks.
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详情

Profumo

香水

Finely aromatic with fruity overtones.

Colore

颜色

Pale straw yellow.

Gusto

味道

Lively, balanced, with refined structure.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Balances spicy and peppery sensations, perfect on oriental food, such as many Thai or Indian dishes. Excellent as an aperitif, shellfish, raw fish, white meats seasoned with savoury sauces, smoked meats.

Starters
Fish
Cheese
Oily fish
White fish
Spicy food

生产者
Losito e Guarini
来自这个酒庄
  • 创办年份: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades.
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名称 Guarini Spumante Le Bolle Muller Thurgau Traminer Extra Dry Millesimato 2024
类型 White charmat method sparkling wine extra dry
葡萄酒名称 VSQ
年份 2024
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Müller Thurgau, Traminer Aromatico
国家 Italy
产地 Lombardy
供应商 Losito e Guarini
土壤成分 Fresh, sandy soils with a tendency to limestone.
栽培系统 Guyot
收获 Manual harvest.
酿酒工艺 Slow fermentation at a controlled temperature of 16 8°C. Foaming using the Charmat method.
陈酿 In temperature-controlled stainless steel tanks.