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Gualdo del Re

Gualdo del Re Sangiovese 2019

Red still

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常规价格 HKD261.00
常规价格 HKD261.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Suvereto DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch.
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详情

Profumo

香水

A combination of fruity and spicy notes. Sensations of cherry and black cherry, cocoa and tobacco.

Colore

颜色

Intense and bright ruby red.

Gusto

味道

Great structure with ripe and silky tannins. Remarkably persistent flavor.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Wild game and red meat.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Gualdo del Re
来自这个酒庄
  • 创办年份: 1953
  • 酿酒师: Barbara Tamburini
  • 生产的瓶子: 100.000
  • 公顷: 27
In 2022, Gualdo del Re opened a new chapter in its history: the estate was acquired by Mauro Gestri, an entrepreneur from Pistoia.

The transition occurred whilst continuing along the path of excellence undertaken by Barbara Tamburini who, in the meantime, has become one of the most famous and recognised enologists in Italy and abroad.

The new business development program includes the restoration of some vineyards and the purchase of new plots. The recently acquired plots would be planted with massal selections of traditional varieties that resulted from extensive studies and analysis.

At the same time, modernization was organized for Il Ristorante, Il Casale and, especially, the Cellar, whose technical unit would be employed for a wider vineyard rationalization.
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Name Gualdo del Re Sangiovese 2019
Type Red still
Denomination Suvereto DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Gualdo del Re
Origin Suvereto – Livorno – Tuscany
Climate Altitude: 100 m. a.s.l.
Soil composition Clay, stone and silt.
Cultivation system Spurred cordon
Plants per hectare 6000
Wine making Alcoholic fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation is carried out in barrique.
Aging In new, second passage barriques for about 12 months. Bottle aging: at least 12 months prior market launch.
Allergens Contains sulphites