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Serradenari - Giulia Negri

Barbera d'Alba 2023

Red still

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常规价格 HKD247.00
常规价格 HKD247.00 促销价
促销 售罄

其他年份:

2022

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$2,964.00

12瓶

$1,482.00

6瓶

$741.00

3瓶

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品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 About 16 months in 350-liter French oak tonneaux.
年份 2023
产品名称 Barbera d'Alba 2023
区域 Piedmont
国家 Italy
其他年份: 2022
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搭配

Meat
Game
Cheese
Pork

生产者
Serradenari - Giulia Negri
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Sergio Molino
  • 生产的瓶子: 40.000
  • 公顷: 6
Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.

Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.

A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List.
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名称 Giulia Negri Barbera d'Alba 2023
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Serradenari - Giulia Negri
产地 La Morra – Barolo
气候 Altitude: 400 m. (1312 feet) a.s.l. Exposure: North.
土壤成分 Tortonian with sandy-clayey soil.
收获 Manual
酿酒工艺 Spontaneous fermentation in 350-liter French oak tonneaux.
陈酿 About 16 months in 350-liter French oak tonneaux.