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Giorgi

Giorgi Malvasia Dolce

White bubbly dessert wine aromatic

   -20%

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常规价格 HKD98.00
常规价格 HKD98.00 HKD123.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

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$1,176.00

12瓶

$588.00

6瓶

$294.00

3瓶

闪电发货 立即下单,3天内送达
品名 Provincia di Pavia IGT
酒瓶尺寸 0,75 l
酒精度 7.0% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Malvasia
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详情

Profumo

香水

Aromatic, intense, and delicate.

Colore

颜色

Straw yellow with golden reflections.

Gusto

味道

Sweet, harmonious and velvety.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Sparkling white wines

搭配

It pairs well with all kinds of desserts, dry pastries, dried fruit, and aged cheeses.

Cheese
Desserts

生产者
Giorgi
来自这个酒庄
  • 创办年份: 1870
  • 酿酒师: Andrea Bonfanti
  • 生产的瓶子: 1.000.000
  • 公顷: 35
The origins of Cantine Giorgi date back to 1875. The first wine-growing generation of the Giorgi family produced wine for families in neighbouring villages of Pavia, according to the customs of the time. Unlike others, however, they were already pushing beyond their borders with great ambition.

The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.

With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.

Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world.
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名称 Giorgi Malvasia Dolce
类型 White bubbly dessert wine aromatic
葡萄酒名称 Provincia di Pavia IGT
容量 0,75 l
酒精度 7.0% 按体积
葡萄品种 100% Malvasia
国家 Italy
产地 Lombardy
供应商 Giorgi
收获 The first decade of September.
酿酒工艺 A soft pressing is carried out where only the first must is extracted. The must thus obtained begins fermentation at a controlled temperature of 16°C in stainless steel tanks until it reaches approximately 6 degrees alcohol, The fermentation is stopped followed by filtration and refrigeration. The second fermentation takes place in an autoclave.
残糖 85.0 gr/L