Poderi Gianni Gagliardo
Gianni Gagliardo Barolo del Comune di La Morra 2020
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 26 months 35hl single big cask. |
描述
This wine is the result of an accurate selection of grapes from the vineyard near our cellar, all located in the municipality of La Morra. The soil are relatively young compaired to the pthers zones of Barolo. This particularity give birth to wines with an unespected gentleness since their first years of refinement.
奖项
-
2020
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1974
- 酿酒师: Daniele Benevello
- 生产的瓶子: 160.000
- 公顷: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. 阅读更多
| Name | Gianni Gagliardo Barolo del Comune di La Morra 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | La Morra |
| Climate | The two plots used for Barolo del Comune di La Morra are located nearby on the same hill. However, they are very different from each other. One is a plateau that drifts towards west, it’s very open and exposed, almost a donkey back shape. This allows a lot of energy to accumulate on the grapes and wines. The second plot is made by a south faced amphitheater and a hump. Is this second parcel that gives the elegant side of the blend. |
| Harvest | Half of October. |
| Wine making | Maceration: 12 days. |
| Aging | 26 months 35hl single big cask. |
| Total acidity | 5.32 gr/L |
| Dry extract | 29.1 gr/L |
| Allergens | Contains sulphites |