• Giacomo Conterno Barbera d'Alba Vigna Francia 2023
  • Giacomo Conterno Barbera d'Alba Vigna Francia 2023
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Conterno Giacomo Wines

Conterno Giacomo

Giacomo Conterno Barbera d'Alba Vigna Francia 2023

Red still

  • Giacomo Conterno Barbera d'Alba Vigna Francia 2023
  • Giacomo Conterno Barbera d'Alba Vigna Francia 2023
1 2
显示更多
Conterno Giacomo Wines
HKD670.00
HKD670.00
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$2,010.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 4 瓶
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
查看完整详细信息

奖项

  • 2023

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Bouquet with notes of blackberry, raspberry and fruit jam with a mineral nuance.

Colore

颜色

Ruby red color.

Gusto

味道

In the mouth the flavor is decisive, fresh and persistent.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta with abundant wild game sauces.

Pasta
Meat
Game
Cheese
Pork

生产者
Conterno Giacomo
来自这个酒庄
  • 创办年份: 1770
  • 生产的瓶子: 70.000
  • 公顷: 23
The beginning of the story of Giacomo Conterno winery is conventionally traced in 1908 when Giovanni Conterno and his family (including Giacomo, that is one of three children), returned to Italy after he emigrated to Argentina, they start an inn, producing wine, in the village at San Giuseppe in Monforte d'Alba. Giacomo grows, therefore, between the tavern and the winery until he goes to fight in the First World War as a gunner. Returning home, he devoted himself entirely to the production of wine, bringing it to be sold not only in Piedmont and Liguria, but throughout Italy. 阅读更多
生产区域: Piedmont
Piedmont
Conterno Giacomo

名称 Giacomo Conterno Barbera d'Alba Vigna Francia 2023
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2023
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Conterno Giacomo
酿酒工艺 Meticulous selection of the grapes follows the vinification with maceration on the skins in temperature-controlled vats combined steel and wood that takes about 10 2 days.