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Giacomo Borgogno e Figli

Giacomo Borgogno Barolo Liste Magnum 2016

Red still

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常规价格 HKD1,879.00
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品名 Barolo DOCG
酒瓶尺寸 1,50 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.
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奖项

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

  • 2016

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 8

详情

Profumo

香水

The nose evokes notes of berries, currants, wild roses, cloves, sichuan pepper and herbs.

Colore

颜色

Ruby with garnet rim.

Gusto

味道

Full-bodied on the palate, with a distinct flavour and noble tannins. Long persistence with balsamic tones.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Barolo goes well with important dishes, such as traditional Piedmontese meat main courses. Ranging from world traditions, there is gulasch in Eastern Europe. Going to Japan instead for example fish, such as Black Cod (Alaskan fish marinated with sugar, sake, miso). Moving to The United States of America, beef (angus, wagyu, bue nostral, longhorn) in the brisket cut. One recipe is, for example, onion stout beef. But if you have the pleasure, even a simple "special" toast is perfect!

Meat
Game
Cheese
Matured cheese
Pork

生产者
Giacomo Borgogno e Figli
来自这个酒庄
  • 创办年份: 1761
  • 酿酒师: Simone Borsari
  • 生产的瓶子: 250.000
  • 公顷: 40
The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.

The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.

The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.

Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.


This has resulted in the winery to gain their first Biological harvest.

 The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the  cultivation of vineyards.

Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times.
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名称 Giacomo Borgogno Barolo Liste Magnum 2016
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2016
容量 1,50 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Giacomo Borgogno e Figli
故事 The cru orginated around 13 millon years ago due to erosion of the overlying terrain. As a result its composition differs slightly from the other lanhe lands. Liste essentially acquired acompletion of macro and micro elements that give the future wine an unequalled complexity and longevity. Highly visible from the curves of the secondary road that rises from Barolo towards the old Castello della Volta, the vineyards of this renowed cru cover around 6.75 hectares, with a southern exposureand an altitude that varies from 270 to 330 meters above sea level.
气候 Altitude: 270-330 m a.s.l. Exposure: South/South-East.
土壤成分 Calcareous and clay marl, rich in sedimentary clay.
栽培系统 Archetto variation of Guyot system.
收获 October
酿酒工艺 Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 at the end ), followed by submerged cup maceration for 40 – 60 days, stable temperature 29 °C.
陈酿 After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.