• Gaierhof Siris Trento Brut
  • Gaierhof Siris Trento Brut
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Gaierhof 特伦蒂诺 南蒂罗尔 Trento DOC Wines

Gaierhof

Siris Trento Brut

白葡萄酒 经典气酒 brut

  • Gaierhof Siris Trento Brut
  • Gaierhof Siris Trento Brut
1 2
显示更多
Gaierhof 特伦蒂诺 南蒂罗尔 Trento DOC Wines
HKD181.00
HKD181.00
促销 售罄

多件购买：一键将多瓶商品添加到购物车

$543.00

3瓶

$1,086.00

6瓶

闪电发货 立即下单，3天内送达
品名 DOC Trento Spumante Bianco
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 特伦蒂诺 南蒂罗尔 (Italy)
葡萄品种 100% Chardonnay
陈酿 The ageing phase on yeasts lasts until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris matures on the lees for 36 months, thus acquiring structure, elegance and complexity.
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奖项

  • 4

    指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。

  • 3

    指南侍酒师的意大利协会（AIS）。

1 2

详情

Perlage

气泡

Extremely fine and persistent perlage.

Profumo

香水

Intense, fresh bouquet with fruity notes of Golden apple and wild flowers with an elegant, delicate note of yeast and dried fruit.

Colore

颜色

Brilliant yellow with greenish reflections.

Gusto

味道

Fresh, fragrant, dry, harmonious and velvety flavour.

服务于：

06 - 08 °C

长寿：

5 - 10年

静止方法起泡葡萄酒

生产者
Gaierhof
来自这个酒庄
  • 创办年份: 1976
  • 酿酒师: Goffredo Pasolli
  • 生产的瓶子: 800.000
  • 公顷: 150
葡萄经销商 "是盖尔霍夫酒庄自成立以来一直秉承的理念。几十年来，Togn 家族与供货商建立了一种特殊的关系：整个家族在相互信任的基础上向酒庄出售葡萄产品。 目前，Togn 家族是该地区为数不多的家族酒庄之一，在 Gaierhof 的 12 名员工的帮助下，产量达到 80 万瓶。其产业还包括 Azienda Vinicola Valdadige、Gaierhof、Lechthaler 和其旗舰产品 Maso Poli 农场。 阅读更多
生产区域: 特伦蒂诺 南蒂罗尔
特伦蒂诺 南蒂罗尔
Gaierhof

An ideal sparkling wine as an aperitif and to accompany moments of celebration; excellent as a wine for the whole meal on fish and shellfish dishes.

小吃
鱼类
甲壳类动物
奶酪

名称 Gaierhof Siris Trento Brut
类型 白葡萄酒 经典气酒 brut
葡萄酒名称 Trento DOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 特伦蒂诺 南蒂罗尔
供应商 Gaierhof
酿酒工艺 Soft pressing of the whole grapes is followed by cold static decantation of the musts, which are sent for fermentation in stainless steel at 16 degrees, with selected yeasts, for a duration of about 10 days.
陈酿 The ageing phase on yeasts lasts until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris matures on the lees for 36 months, thus acquiring structure, elegance and complexity.
年产量 10000 瓶子

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