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Gaierhof

Gaierhof Siris Trento Brut

White classic method sparkling wine brut

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常规价格 HKD188.00
常规价格 HKD188.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$1,128.00

6瓶

$564.00

3瓶

立即可用
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Refinement on the lees lasts until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris matures on the lees for 36 months, thus acquiring structure, elegance and complexity.
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奖项

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 3

    Italian Sommelier Association (AIS) guide

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Perlage

气泡

Extremely fine and persistent perlage.

Perfume

香水

Intense, fresh bouquet with fruity notes of Golden apples and wild flowers with an elegant and delicate note of yeast and dried fruit.

Color

颜色

Brilliant yellow with greenish reflections.

Taste

味道

Fresh, fragrant, dry, harmonious and velvety taste.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

生产者
Gaierhof
来自这个酒庄
  • 创办年份: 1976
  • 酿酒师: Goffredo Pasolli
  • 生产的瓶子: 500.000
  • 公顷: 150
“Négociant of grapes” is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust. 阅读更多

An ideal sparkling wine as an aperitif and to accompany moments of celebration; excellent as a wine for the whole meal on fish and shellfish dishes.

Starters
Fish
Shellfish
Cheese

Name Gaierhof Siris Trento Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Gaierhof
Wine making Soft pressing of the whole grapes is followed by cold static decantation of the must, which is then fermented in stainless steel at 16 degrees with selected yeasts for about 10 days.
Aging Refinement on the lees lasts until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris matures on the lees for 36 months, thus acquiring structure, elegance and complexity.
Year production 10000 瓶子
Allergens Contains sulphites