Rosa Pastello Brut Rosè 2024

描述

Charmat method sparkling rosé brut, produced by Gabe. Blend of Manzoni Bianco and Raboso Piave. 0.75 l bottle, 2024 vintage. A wine born from the passion of Gabriella Benedetta Vettoretti, born in the Cartizze hills to a family of winemakers. Low-temperature maceration for 24 hours, followed by soft pressing, natural decantation of the must, and subsequent temperature-controlled fermentation. Clean and elegant, very vertical aroma with fruity notes of lychee, mango, and papaya, followed by notes of pear and peach. The nose concludes with a floral bouquet of violet and red rose. Fine and persistent perlage with a creamy foam. Intense and persistent, with just the right amount of softness, and a long, savory finish.

详情

气泡

Fine, persistent perlage with creamy mousse.

香水

Clean and elegant very upright bouquet with fruity notes of lychee, mango and papaya, followed by hints of pear and peach. The nose concludes with a floral bouquet of violets and red roses.

味道

Intense and persistent with just the right softness and a long, savoury finish.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

生产者

生产者

Gabe

来自这个酒庄

• 创办年份: 2024
• 生产的瓶子: 300.000
• 公顷: 10

"GABE is me, Gabriella Benedetta Vettoretti, born in the hills of Cartizze, from a family of winegrowers and supplier. My life and career have always been inextricably linked to wine." (Gabriella Benedetta Vettoretti)

After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." 阅读更多

Veneto

技术规格表

名称	Gabe Rosa Pastello Brut Rosè 2024
类型	Rosé charmat method sparkling wine brut
葡萄酒名称	VSQ
年份	2024
容量	0,75 l
酒精度	11.0% 按体积
葡萄品种	Manzoni Bianco, Raboso Piave
国家	Italy
产地	Veneto
供应商	Gabe
故事	The Treviso area, located in the heart of the Veneto region in Italy, is renowned for the production of excellent wines. The soils of the Treviso area offer ideal conditions for creating fresh, aromatic and fruity sparkling wines.
产地	Treviso
气候	Altitude: 100 m. a.s.l.
土壤成分	Deep alluvial soils, rich in clay.
每公顷产量	150 q.
收获	15 - 25 September
酿酒工艺	Maceration at a low temperature for 24 hours, then soft pressing, natural decanting of the must followed by fermentation at a controlled temperature.
陈酿	2 - 3 months in bottle in upright position.
总酸度	6.5 gr/L