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Frank Cornelissen

Frank Cornelissen Munjebel Rosso FM 2021

Red organic still

有机和可持续
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常规价格 HKD834.00
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Denomination Etna DOC
Size 0,75 l
Alcohol content 15.0% 按体积
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle.
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描述

Feudo di Mezzo as a contrada is very vaste and therefore I prefer to separate the bottom part (sottana) from the upper part (soprana or Porcaria). Although lower in the valley floor where one would expect bigger wines, the wines are of an unusual elegance which characterizes this area. Relatively deep soil which, in humid vintages can create some problems although the well ventilated site helps to get ripeness. Burgundian elegance and roundness, even in hot vintages makes this a special wine with great finesse.

详情

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

生产者
Frank Cornelissen
来自这个酒庄
  • 创办年份: 2001
  • 公顷: 24
Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the "Côtes-de-Nuits" in Burgundy or Piemonte’s "Barolo" area.

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves.
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Name Frank Cornelissen Munjebel Rosso FM 2021
Type Red organic still
Denomination Etna DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Frank Cornelissen
Origin Frazione Passopisciaro, municipality of Castiglione di Sicilia
Climate Altitude: 580 m. asl. Exposure: North.
Wine making Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 50 days.
Aging In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle.
Allergens Contains sulphites