• Franck Pascal Champagne Quinte Essence Extra Brut 2013
  • Franck Pascal Champagne Quinte Essence Extra Brut 2013
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Franck Pascal

Franck Pascal

Franck Pascal Champagne Quinte Essence Extra Brut 2013

White biodynamic classic method sparkling wine extra brut

有机和可持续
  • Franck Pascal Champagne Quinte Essence Extra Brut 2013
  • Franck Pascal Champagne Quinte Essence Extra Brut 2013
1 2
显示更多
Franck Pascal
HKD749.00
HKD749.00
促销 售罄

其他年份：

2010 , 2009

Multiple purchases: add more bottles to cart with one click

$4,494.00

6瓶

$2,247.00

3瓶

闪电发货 立即下单，3天内送达
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Champagne region (France)
Grape varieties 78% Pinot Meunier, 20% Pinot Nero, 2% Chardonnay
Aging Maturation on fine lees for 48 months.
其他年份： 2010 , 2009
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详情

Profumo

香水

The aromatic nose expresses minerality of extraordinary concentration mainly of limestone. Mingle hints of white fruits associated with notes of peach.

Colore

颜色

Bright, pale yellow.

Gusto

味道

It opens quickly and envelops freshness and red fruits with good drinkability.

服务于：

06 - 08 °C.

长寿：

15 - 25 years

Charmat Method Sparkling Wines

搭配

Fish and soft cheeses.

Starters
Fish
Shellfish
Cheese
Soft cheese
White fish

生产者
Franck Pascal
来自这个酒庄
  • 公顷: 4
In the heart of the Marne, in Baslieux sous Chatillon, close to the villages of Cuchery, Chatillon sur Marne, Olizy, Reuil and Beval sous Chatillon, are the company's four hectares of vineyards.

All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. 阅读更多
生产区域: Champagne region
Champagne region
Franck Pascal

Name Franck Pascal Champagne Quinte Essence Extra Brut 2013
Type White biodynamic classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2013
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 78% Pinot Meunier, 20% Pinot Nero, 2% Chardonnay
Country France
Region Champagne region
Vendor Franck Pascal
Wine making In stainless steel vats.
Aging Maturation on fine lees for 48 months.
Allergens Contains sulphites