描述
Nosiola is an ancient grape variety native to the Trento area, which is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are “alive” and rich with the energy derived from the application of biodynamic agriculture in the vineyard and the extraordinary energetic force of the amphora result in a wine produced according to an “ancient” method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarrobledo, Spain) is made, permit a long stay of the wine on the skins. This wine requires patience and time.
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1901
- 酿酒师: Emilio Zierock Foradori
- 生产的瓶子: 180.000
- 公顷: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. 阅读更多


名称 | Foradori Fontanasanta Nosiola Magnum 2023 |
---|---|
类型 | White organic still |
葡萄酒名称 | Vigneti delle Dolomiti IGT |
年份 | 2023 |
容量 | 1,50 l |
酒精度 | 12.0% 按体积 |
葡萄品种 | 100% Nosiola |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Elisabetta Foradori |
产地 | Mezzolombardo (Trento). |
土壤成分 | Clayey limestone. |
酿酒工艺 | 8 months on the skins in tinajas (amphorae). |
陈酿 | 8 months on the skins in tinajas (amphorae). |