奖项
详情

气泡

香水

颜色

味道
服务于:
14 -16 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1999
- 酿酒师: Giovanni Basso
- 生产的瓶子: 300.000
- 公顷: 40
It is precisely from the land that the story of Cantine Fontezoppa begins. A variety of vines handed over to expert hands and ancient techniques meet the soil's generosity and the air's goodness here. The result is a wine with a strong personality, produced among green hills that look now to the sea and the mountains.
In the towns of Civitanova Alta and Serrapetrona, the right balance of climatic conditions and soil richness has been found, so it is in the space between the Adriatic Sea and the Monti Azzurri that Cantine Fontezoppa cultivates and ages its best wines. Sangiovese, Merlot, Cabernet, Lacrima, but also Maceratino, Incrocio Bruni and Pecorino are the vines planted around Civitanova Alta under the beneficial influence of the sea.
On the slopes of Monti Azzurri, on the other hand, there are Vernaccia Nera, Pinot Nero and Sangiovese vines. Serrapetrona has always been the land of Vernaccia, a grape variety of ancient spiciness capable of attracting the attention of the national wine scene and today at the centre of rediscovery and experimentation. The secret of good wine is hidden in the association with the land, an alliance between terroir and tradition that the Marche region cannot do without. 阅读更多


名称 | Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce |
---|---|
类型 | Red charmat method sparkling wine dessert wine |
葡萄酒名称 | Vernaccia di Serrapetrona DOCG |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Vernaccia Nera di Serrapetrona |
国家 | Italy |
产地 | Marche |
供应商 | Fontezoppa |
产地 | Civitanova Marche (Macerata). |
气候 | Altitude: 450 m. a.s.l. Exposure: South. |
土壤成分 | Medium mixture with sandstone and limestone. |
栽培系统 | Guyot. |
每公顷产量 | 6,000 kg/hectare. |
收获 | By hand. |
酿酒工艺 | In steel. 60% is immediately put into fermentation while the remaining 40% ferments after having been in natural drying for about 60 days. The two wines are blended and in spring the re-fermentation is carried out with the Martinotti Method in an autoclave. |
陈酿 | In stainless steel followed by 12 months in the bottle. Refermentation in autoclave following the Martinotti Method. |