跳至产品信息
1 / 2

Cantine Fina

Fina Chardonnay La Stanza del Re Terre Siciliane 2022

White organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD236.00
常规价格 HKD236.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,416.00

6瓶

$708.00

3瓶

立即下单,20天内送达
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.5% 按体积
Area Sicily (Italy)
Grape varieties 100% Chardonnay
Aging 6 months in barrique on yeast lees and 6 months in bottle.
查看完整详细信息

描述

A wine with extraordinary organoleptic and sensory characteristics. Produced from a grape variety that is deeply influenced by the Sicilian terroir, which gives it unique and inimitable characteristics.

详情

Profumo

香水

Enveloping aroma, with hints of vanilla and ripe fruit, above all cedar and apricot.

Colore

颜色

Intense straw yellow.

Gusto

味道

The flavour is soft, rich and decidedly long-lasting; the aroma intense and complex. The taste is warm, full, elegant, with excellent persistence and a remarkable structure.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Tuna or swordfish tartare, fish soup, fish dishes, elaborate fish, white meats and medium mature cheeses.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Cantine Fina
来自这个酒庄
  • 创办年份: 2005
  • 酿酒师: Bruno Fina, Sergio Fina
  • 生产的瓶子: 900.000
  • 公顷: 130
On a small hill in the town of Marsala, in the western part of Sicily, stands our winery. An entrepreneurial adventure started in 2005 by father Bruno, oenologist, and mother Mariella. A shared family dream, which immediately captured the curiosity of us children: Marco, Sergio and Federica.

Today we are an integral part of the winery and with dad Bruno we share the passion and love for the world of wine and our territory.
阅读更多

Name Fina Chardonnay La Stanza del Re Terre Siciliane 2022
Type White organic still
Denomination Terre Siciliane IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Sicily
Vendor Cantine Fina
Origin Western Sicily
Climate Altitude: 400-450 m. a.s.l.
Cultivation system Espalier, with Guyot pruning.
Plants per hectare 5000
Yield per hectare 80 q.
Harvest August
Wine making Fermentation: in barrique.
Aging 6 months in barrique on yeast lees and 6 months in bottle.
Allergens Contains sulphites