• Figli Luigi Oddero Barolo 2019
  • Figli Luigi Oddero Barolo 2019
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Figli Luigi Oddero Wines Barolo

Figli Luigi Oddero

Figli Luigi Oddero Barolo 2019

Red green still

有机和可持续 获奖最多
  • Figli Luigi Oddero Barolo 2019
  • Figli Luigi Oddero Barolo 2019
1 2
显示更多
Figli Luigi Oddero Wines Barolo
HKD424.00
HKD424.00
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$1,272.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In stainless steel vats and then in medium/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.
查看完整详细信息

奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 4

详情

Profumo

香水

An unmistakable, intense, persistent and very pleasant bouquet. aromas of sweet spices, soft fruit, mountain hay and licorice.

Colore

颜色

Bright garnet-red colored with a pale orange tinge.

Gusto

味道

Dry, soft and velvety on the palate. Great structure and aromatic persistence.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is excellent with game and meat in general and pairs wonderfully with cheese, both fresh and aged.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Figli Luigi Oddero
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Dante Scaglione (consulente) e Francesco Versio
  • 生产的瓶子: 100.000
  • 公顷: 32
The winery was established by Luigi Oddero, a winemaker and very inquisitive and cultured man, deeply in love with his land, the Langhe. A country gentleman, as Mario Soldati described him in his 1975 interview, which was published in the book Vino al Vino. A man who combined a practical mind and long-term vision, well representing the fusion between energies of the past and the skill of looking ahead. A charismatic figure, poised between progress and preservation, always turning his attention to technical innovation, but doing so without ever losing sight of his family’s history, which began in the 1800s with his grandparents, winemakers and wine merchants themselves.

Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.

Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.

Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future. 阅读更多
生产区域: Piedmont
Piedmont
Figli Luigi Oddero

名称 Figli Luigi Oddero Barolo 2019
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Figli Luigi Oddero
产地 La Morra, Serralunga d’Alba, Castiglione Falletto
土壤成分 High hillside soils related to two geologic eras: Helvetian and tortonian. Composed of deep layers of tuffaceous marl and clayey layers mixed with reddish sand.
栽培系统 Vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.
每公顷产量 70 q.
收获 Late September – first two weeks in October. Grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing.
酿酒工艺 Fermentation with maceration for 12 to 15 days with indigenous yeasts. the malolactic fermentation is carried out between the following fall and spring.
陈酿 In stainless steel vats and then in medium/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.