Ferruccio Sgubin
Collio Merlot Redmont 2018
常规价格
HKD220.00
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| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | It is matured in small oak barrels of 500 l capacity where malolactic fermentation takes place for a period of about 24 months, after which it is bottled without filtration to preserve its integrity as much as possible. It then matures in the bottle for at least 4 months. |
| 年份 | 2018 |
| 产品名称 | Collio Merlot Redmont 2018 |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Ferruccio Sgubin
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Gianni Menotto
- 生产的瓶子: 80.000
- 公顷: 18
Ferruccio Sgubin established his farmhouse in Dolegna del Collio, in the little hamlet of Mernico in 1960. Thanks to his family's collaboration and support, he specialized in grapevine growing.
A precise target has always moved his steps: guaranteeing the quality growth of his products. Indeed, to make all this possible, in the course of years particular efforts have been dedicated to business development, transforming the cellar into a more modern one and making the whole equipment, the working methods and maintenance standards more innovative. The foundation of the product lays in passion and the wise art of love, that is used in any applied procedure and in each gesture.
The wine yard is an oasis of happiness and serenity, from which the wine itself seems rewarded, being nourished by it. The ones who love leading a good life and know how to appreciate the sincere moments of it derive great pleasure from tasting our wine. The essence of it is generated from the marly soil of our hills, where the largest part of our vineyards are located. The breath-taking scenery and the crisp air work together to lend a wise harmony to this wine and to the spirit of its taster.
The wineyard is also environment-friendly, grateful to the landscape it originates from and very keen on the development of business management, by having adopted an innovative common heating system. The fuel feeding this system is made of the scraps deriving from working the grapevine and the surrounding land. 阅读更多
A precise target has always moved his steps: guaranteeing the quality growth of his products. Indeed, to make all this possible, in the course of years particular efforts have been dedicated to business development, transforming the cellar into a more modern one and making the whole equipment, the working methods and maintenance standards more innovative. The foundation of the product lays in passion and the wise art of love, that is used in any applied procedure and in each gesture.
The wine yard is an oasis of happiness and serenity, from which the wine itself seems rewarded, being nourished by it. The ones who love leading a good life and know how to appreciate the sincere moments of it derive great pleasure from tasting our wine. The essence of it is generated from the marly soil of our hills, where the largest part of our vineyards are located. The breath-taking scenery and the crisp air work together to lend a wise harmony to this wine and to the spirit of its taster.
The wineyard is also environment-friendly, grateful to the landscape it originates from and very keen on the development of business management, by having adopted an innovative common heating system. The fuel feeding this system is made of the scraps deriving from working the grapevine and the surrounding land. 阅读更多
| 名称 | Ferruccio Sgubin Collio Merlot Redmont 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Ferruccio Sgubin |
| 气候 | Altitude: 95 m. a.s.l. Exposure: West. |
| 土壤成分 | Alluvial plain with marl deposits on the surface. |
| 栽培系统 | Guyot |
| 收获 | The grapes are harvested on the basis of sensory analysis of the berries in the pre-harvest period: maximum ripeness of the skins and tannins is sought. |
| 发酵温度 | 26 °C |
| 酿酒工艺 | This wine ferments at a controlled temperature of 26 °C. It remains on its skins for a period of 20 days during which the extraction of colour and structure is aided by simple manual punching-down. |
| 陈酿 | It is matured in small oak barrels of 500 l capacity where malolactic fermentation takes place for a period of about 24 months, after which it is bottled without filtration to preserve its integrity as much as possible. It then matures in the bottle for at least 4 months. |