Ferruccio Sgubin
Collio Cabernet Franc 2019
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| 品名 | DOC Collio Goriziano Cabernet Franc |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 弗留利-威尼斯朱利亚 (Italy) |
| 葡萄品种 | 100% Cabernet Franc |
| 陈酿 | 50% in steel tanks and 50% in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14-16 months, at the end of which it is bottled without filtering to preserve to a maximum its integrity. It is refined in the bottle for at least 4 months. |
生产者
Ferruccio Sgubin
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Gianni Menotto
- 生产的瓶子: 80.000
- 公顷: 18
费鲁基欧-斯古宾（Ferruccio Sgubin）于 1960 年在梅尔尼科（Mernico）地区的多莱格纳-德尔-科利奥（Dolegna del Collio）创建了公司。在家人的合作和支持下，他开始专门从事葡萄种植，并始终坚持一个不变的目标：确保产品的质量增长。为了实现这一目标，多年来他一直致力于企业的发展，使酿酒厂更加现代化，并在设备、工作和维护方法上不断创新。 酿酒厂就像一片欢乐和宁静的绿洲，葡萄酒似乎也从中汲取养分。它的味道让那些懂得欣赏美好生活和真诚生活姿态的人感到愉悦。酒庄的大部分葡萄园都位于山坡上的泥质土壤中，这里的景色美得令人窒息，空气清新，为葡萄酒和品尝者的精神带来了智慧的和谐。酒厂成功地将对环境的尊重和精明的经济管理结合起来，引进了创新的综合供热系统。该系统的燃料来自葡萄园和周边乡村的加工废料。
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肉类
奶酪
陈年奶酪
猪肉
| 名称 | Ferruccio Sgubin Collio Cabernet Franc 2019 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Cabernet Franc |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亚 |
| 供应商 | Ferruccio Sgubin |
| 气候 | Altitude: 90 m. a.s.l. Exposure: West. |
| 土壤成分 | Aluvial plain with marl deposits on the surface, |
| 栽培系统 | Cappuccina |
| 收获 | The grapes are collected on the basis of sensory analysis in the pre-harvest period: maturation of skins and tannins is sought. |
| 发酵温度 | 26 °C |
| 酿酒工艺 | This wine ferments at a controlled temperature of 26 °C. It remains on its skins for a period of 12 days during which the extraction of colour and structure by means of simple manual punching of the cap is favoured. |
| 陈酿 | 50% in steel tanks and 50% in small oaken barrels with 500 l capacity where the malolactic fermentation takes place for a period of 14 6 months, at the end of which it is bottled without filtering to preserve to a maximum its integrity. It is refined in the bottle for at least 4 months. |