描述
The Colonia vineyard takes its name from a heliotherapy colony, and is a project of the Poggiali family, the result of the hard work of replanting begun in 1966 by grandfather Domenico and son Giuseppe until the 1970s, a project abandoned in the mid-1980s due to excessive difficulty in breaking up the vineyard and resumed by grandson Giovanni in 1991. The 3 Poggiali generations joined forces and finally succeeded in planting the rootstocks in 1993. The following year grandfather Domenico died, leaving a symbolic value for everyone and a handover between generations. The first harvest began in 1997, and it was only in 2006 that the first vintage was bottled, free of any classification due to a coincidence that makes it even more unique, Chianti Classico from the following year.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1966
- 酿酒师: Franco Bernabei
- 生产的瓶子: 561.500
- 公顷: 72
In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.
Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son 阅读更多


名称 | Felsina Chianti Classico Gran Selezione Colonia 2019 |
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类型 | Red still |
葡萄酒名称 | Chianti Classico DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Sangiovese |
国家 | Italy |
产地 | Tuscany |
供应商 | Felsina |
产地 | Vineyard Colonia at the top of Poggio a Rancia, surrounded by a forest. |
土壤成分 | The vineyard has reddish-brown soils of medium texture, rich in magnesium and iron on alberese boulder and calcareous marl, unlike any other in Fèlsina. |
栽培系统 | Simple Guyot. |
收获 | Exclusively hand harvested. |
酿酒工艺 | After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. |
陈酿 | In March-April, the new wine goes into new French oak barrels; after 30 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8 2 months. |