Cuna di Federico Staderini
Federico Standerini Sempremai Sorte Sortira Cuna 2017
常规价格
HKD507.00
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| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Uve Rosse |
| 陈酿 | Drained early and aged extensively in wood, Sempremai is bottled by hand like all our wines. |
描述
Arcane, skin-and-bones like the dog rose or blackthorn, abrostine comes from the domestication of a wild grape: Pliny the Elder's 'labrusca' (N.H. XIV, par. 93) and botany's 'Vitis vinifera ssp. sylvestris'. Here, it is planted on a sunny slope and yet germinates late and ripens late, as it is serotinous by nature.
详情
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Cuna di Federico Staderini
来自这个酒庄
- 公顷: 4
"In my mature years, I gave shape to the idea of making wine in the green hills of Casentino crowned by the peaks of the Apennines.
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) 阅读更多
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) 阅读更多
| 名称 | Federico Standerini Sempremai Sorte Sortira Cuna 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Uve Rosse |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Cuna di Federico Staderini |
| 收获 | The cold harvesting of these sparse, scattered racemes comes after 20 October with the beech trees in the Apennines already in their autumn coats and sometimes with snow. |
| 酿酒工艺 | The abrostine grapes, very rich in colour and natural tannins that are good for the heart and circulation but potentially rough, are entirely crushed by hand in open tonneaux and immediately crushed with the feet to favour the extraction of anthocyanins during the first 3 days of maceration. |
| 陈酿 | Drained early and aged extensively in wood, Sempremai is bottled by hand like all our wines. |