• Fattoria Lornano Rosato Toscana Etél 2022
  • Fattoria Lornano Rosato Toscana Etél 2022
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Lornano Tuscany IGT Toscana

Lornano

Fattoria Lornano Rosato Toscana Etél 2022

Rosé green still

有机和可持续
  • Fattoria Lornano Rosato Toscana Etél 2022
  • Fattoria Lornano Rosato Toscana Etél 2022
1 2
显示更多
Lornano Tuscany IGT Toscana
HKD128.00
HKD128.00
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$384.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
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奖项

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 1

详情

Profumo

香水

Very fragrant with hints of red fruits and rose petals.

Colore

颜色

Pale pink.

Gusto

味道

Well-balanced in the mouth.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

生产者
Lornano
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Franco Bernabei, Matteo Bernabei
  • 生产的瓶子: 350.000
  • 公顷: 51
Lornano is a boutique winery owned by the same family since 1904. We’re located in the picturesque southwest hills of Castellina in Chianti, at the hearth of the Chianti Classico DOCG wine region, on the border between Castellina and Monteriggioni. The winery was initially constructed in the 15th Century, and the current structure dates back to the latter half of the 18th Century.

Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. 阅读更多
生产区域: Tuscany
Tuscany
Lornano

Name Fattoria Lornano Rosato Toscana Etél 2022
Type Rosé green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Lornano
Climate Altitude: 300 m. a.s.l. Exposure: South and West.
Soil composition Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
Cultivation system Spurred cordon.
Harvest In mid-September and mid-October with a selection of grapes.
Wine making The carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration of 4-6 hours on the skins at a temperature of about 5°C.
Aging The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
Allergens Contains sulphites