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Lornano

Fattoria Lornano Rosato Toscana Etél 2022

Rosé green still

有机和可持续
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常规价格 HKD120.00
常规价格 HKD120.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$360.00

3瓶

最后剩下 5 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
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奖项

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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Perfume

香水

Very fragrant with hints of red fruits and rose petals.

Color

颜色

Pale pink.

Taste

味道

Well-balanced in the mouth.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh Rosé Wines

生产者
Lornano
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Franco e Matteo Bernabei
  • 生产的瓶子: 350.000
  • 公顷: 70
Lornano is a winery owned by the same family since 1904. It is located in the southwestern hills of Castellina in Chianti, on the border between Castellina and Monteriggioni. The winery was built around the ancient church of Lornano in the 15th century, and the shape of the present structure dates back to the second half of the 18th century. The Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924.

Lornano practices and promotes a Model of Sustainable Agriculture. A new agriculture that meets human needs but is more respectful of the environment and human health. Producing sustainable wine means working in a way that aims to preserve our natural resources for future generations.

In September 2023, our Supertuscan Commendator Enrico 2018 was awarded 90 points by Wine Enthusiast.
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Fish
Shellfish
Cheese
White fish

Name Fattoria Lornano Rosato Toscana Etél 2022
Type Rosé green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Lornano
Climate Altitude: 300 m. a.s.l. Exposure: South and West.
Soil composition Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
Cultivation system Spurred cordon.
Harvest In mid-September and mid-October with a selection of grapes.
Wine making The carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration of 4-6 hours on the skins at a temperature of about 5°C.
Aging The must is then moved into stainless steel vats to start the fermentation at a controlled temperature of 18°C.
Allergens Contains sulphites