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Lornano

Commendator Enrico 2020

红葡萄酒 醇

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常规价格 HKD171.00
常规价格 HKD171.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$513.00

3瓶

$1,026.00

6瓶

$2,052.00

12瓶

立即下单,20天内送达
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 托斯卡纳 (Italy)
葡萄品种 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
陈酿 After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months.
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详情

Profumo

香水

Impressive fruity notes, among which the raspberry stands out. The attractive alternation with balsamic hints of fresh mint, myrtle, and refined spicy notes of turmeric and cinnamon completes the bouquet.

Colore

颜色

Deep, concentrated ruby red.

Gusto

味道

Elegant tannic texture finely integrated with the freshness. A combination that gives an extraordinarily long finish.

服务于:

18 - 20 °C

长寿:

5 - 10年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Lornano
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Franco Bernabei, Matteo Bernabei
  • 生产的瓶子: 350.000
  • 公顷: 51
洛纳诺酒庄自 1904 年起由同一家族拥有。酒庄位于卡斯特利纳(Castellina in Chianti)美丽的西南丘陵地带,地处基安蒂古典法定产区(Chianti Classico DOCG)的中心地带,位于卡斯特利纳和蒙特里吉奥尼(Monteriggioni)的交界处。酒庄始建于 15 世纪,目前的建筑可追溯到 18 世纪下半叶。 自 1924 年成立以来,洛纳诺酒庄一直是 "基安蒂古典加洛尼罗历史协会"(Consorzio del Marchio Storico Chianti Classico Gallo Nero)的成员,彰显了我们对传统和品质的承诺。 阅读更多

Ideal with roasts, braised meats, cheeses.

肉类
野味
奶酪
陈年奶酪
猪肉

名称 Fattoria Lornano Commendator Enrico 2020
类型 红葡萄酒 醇
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
国家 Italy
产地 托斯卡纳
供应商 Lornano
气候 Altitude: 300 m. a.s.l. Exposure: South and South-West.
土壤成分 Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
栽培系统 Spurred cordon
发酵温度 About 26 °C.
酿酒工艺 The carefully destemmed grapes are vinified in modern stainless steel tanks from a selection of Sangiovese bunches. The maceration lasts around 25-30 days at a temperature of about 26°C.
陈酿 After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months.