Tenute del Cerro
Rosso di Montepulciano 2024
| 品名 | Rosso di Montepulciano DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Sangiovese |
| 陈酿 | After the racking, wine is transferred into stainless steel tanks for 8 months followed by a few months of ageing in the bottle. |
| 年份 | 2024 |
| 产品名称 | Rosso di Montepulciano 2024 |
| 颜色 | Ruby red. |
| 香水 | It gives sensations of red fruit, myrtle, violet and cocoa. |
| 味道 | Great structure, with well-integrated tannins. |
| 搭配 | Excellent with appetizers, first courses with meat sauces, stuffed pasta, and grilled or casseroled red meat courses. |
| 区域 | Tuscany |
| 国家 | Italy |
奖项
-
2024
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1978
- 酿酒师: Emanuele Nardi, Riccardo Cotarella
- 生产的瓶子: 1.200.000
- 公顷: 181
The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.
Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. 阅读更多
| 名称 | Fattoria del Cerro Rosso di Montepulciano 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Rosso di Montepulciano DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenute del Cerro |
| 产地 | Montepulciano (Siena). |
| 收获 | The grapes are harvested by keeping them separated by type and vineyard. |
| 发酵温度 | 24-26 °C |
| 酿酒工艺 | Fermentation and maceration in stainless steel tanks for 8 0 days at a controlled temperature of 24-26°C with daily pumping-over. |
| 陈酿 | After the racking, wine is transferred into stainless steel tanks for 8 months followed by a few months of ageing in the bottle. |