详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1900
- 酿酒师: Thomas Scarizuola
- 生产的瓶子: 400.000
- 公顷: 60
ERSTE+NEUE has been exploring new avenues for more than a century, combining Alto Adige wine culture and tradition with innovation. Throughout this journey, we have dared quite a few first ascents and in doing so have written Alto Adige wine history.
Created in 1986 as a result of the merger of Erste Kellerei (1900) and Neue Kellerei (1925) followed in 2016 by the future-oriented alliance with Cantina Kaltern. Today ERSTE+NEUE stands for top alpine wines, pressed in harmony with nature using not only the latest technology but also drawing on the experience and love of experimentation demonstated by previous generations. inery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.
ERSTE+NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification supports us not only in making sustainability goals objectively measurable but also in achieving them. The goals of FAIR’N GREEN are also close to our hearts: environmental protection, natural viticulture, promotion of biodiversity and the protection of natural resources. In addition, fair pay, social commitment and social responsibility are required. At the end of the day, the preservation and promotion of the cultural landscape are also important to us. In this way, those who love our alpine wines can enjoy excellent products that have been produced under responsible conditions for both people and nature. 阅读更多


名称 | Erste Neue Pinot Bianco 2023 |
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类型 | White green still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Pinot Bianco |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Erste e Neue |
产地 | Caldaro (BZ) |
气候 | Climate of the Mediterranean Alps with cold nights. |
土壤成分 | Calcareous. |
栽培系统 | Pergola. |
每公顷产量 | 8,500kg/hl |
酿酒工艺 | Fermentation at low temperatures in stainless steel tanks; long storage in contact with the fine yeast to develop a multi-layered body. |
总酸度 | 6.6 gr/L |
残糖 | 2.5 gr/L |