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Elena Walch

Elena Walch Alto Adige Chardonnay 2024

White still

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常规价格 HKD163.00
常规价格 HKD163.00 促销价
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$1,956.00

12瓶

$978.00

6瓶

$489.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging The young wine matures in steel tanks for several months on the fine lees.
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详情

Profumo

香水

Fruity bouquet of exotic notes, ripe apples and light floral aromas.

Colore

颜色

Brilliant straw yellow.

Gusto

味道

On the palate, the wine is elegant and mild with an interesting finish.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

The ideal companion to Mediterranean cuisine, pasta or fish dishes, especially freshwater fish (trout, pike or salmon).

Starters
Pasta
Fish
Cheese
White fish
Vegetarian

生产者
Elena Walch
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Stefano Bolognani
  • 生产的瓶子: 800.000
  • 公顷: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.

Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
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Name Elena Walch Alto Adige Chardonnay 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Elena Walch
Climate Altitude: 600 m. a.s.l. in the southern part of Alto Adige.
Soil composition Southeast oriented vineyards on limestone soil.
Harvest Entirely handpicked.
Fermentation temperature 20 °C
Wine making After harvest, the grapes are carefully pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20 °C in steel tanks.
Aging The young wine matures in steel tanks for several months on the fine lees.
Total acidity 6.4 gr/L
Residual sugar 1.2 gr/L
Allergens Contains sulphites