Negrar - Domini Veneti
Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020
常规价格
HKD195.00
其他年份：
2019
立即下单，20天内送达
| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 20% Rondinella, 15% Corvinone |
| Aging | Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release. |
| 其他年份： | 2019 |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Cheese
Matured cheese
Pork
生产者
Negrar - Domini Veneti
来自这个酒庄
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多
| Name | Domini Veneti Valpolicella Ripasso Classico Superiore La Casetta 2020 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 65% Corvina, 20% Rondinella, 15% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | The vineyard is in the heart of the Valpolicella Classico zone at in the Negrar hills.The West-facing slopes are at an altitude of between 230 and 270 metres. |
| Soil composition | Varied soils, including clay and limestone. |
| Cultivation system | Double Pergoletta. |
| Plants per hectare | 3,300. |
| Yield per hectare | 7,000kg/h |
| Harvest | By hand, latter part of October. 100% destemmed then pneumatic pressing |
| Fermentation temperature | 25 - 28 °C |
| Wine making | Maceration for 12 days with automated treading 3 times a day for 20 minutes.Stored in stainless steel vats until February. Amarone skins ( from Vigneti diJago) added for a second fermentation or "Ripasso" with maceration for 15 days at a temperature of 15° and daily punching down. |
| Aging | Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release. |
| Allergens | Contains sulphites |