• Domaine Roland Sounit Rully Blanc 2019
  • Domaine Roland Sounit Rully Blanc 2019
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Domaine Roland Sounit Burgundy Rully

Domaine Roland Sounit

Domaine Roland Sounit Rully Blanc 2019

White still

  • Domaine Roland Sounit Rully Blanc 2019
  • Domaine Roland Sounit Rully Blanc 2019
1 2
显示更多
Domaine Roland Sounit Burgundy Rully
HKD267.00
HKD267.00
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$1,602.00

6瓶

$801.00

3瓶

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Denomination Rully AOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging The wine is then matured for a further 12 months in oak barrels with regular stirring of the lees to add depth and complexity.
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详情

Profumo

香水

Woody notes mingle with aromas of orange blossom, citrus fruit and lily of the valley. The nose is fine and complex.

Colore

颜色

Golden yellow colour with green highlights.

Gusto

味道

On the palate, there is great continuity, carried by a remarkable acid and mineral column.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

All in all, this fresh wine gives great pleasure both as an aperitif and with elaborate dishes. Goes well with fine, tender dishes: pan-fried river fish pan-fried river fish, sea fish in a white sauce, hot shellfish, fine poultry in a creamy sauce (such as a blanquette) and frogs' legs. It can also be drunk as an aperitif. Hard cheeses: Comté, Beaufort, Emmental, etc.

Starters
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

生产者
Domaine Roland Sounit
来自这个酒庄
Winery based in the famous French region of Burgundy, home to wines sold throughout the international market. 阅读更多
生产区域: Burgundy
Burgundy
Domaine Roland Sounit

Name Domaine Roland Sounit Rully Blanc 2019
Type White still
Denomination Rully AOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaine Roland Sounit
Origin The village of Rully is situated in the Côte Chalonnaise to the north-west of Chalon-sur-Saône
Soil composition The clay-limestone subsoil is covered with very stony soil.
Harvest Mechanical harvesting.
Wine making Traditional vinification. The grapes are pressed in pneumatic presses as soon as they arrive in the winery. Alcoholic fermentation takes place in oak barrels, 20% of which are new.
Aging The wine is then matured for a further 12 months in oak barrels with regular stirring of the lees to add depth and complexity.
Allergens Contains sulphites