Domaine de la Tournelle
Vin Jaune 0.62L 2015
常规价格
HKD817.00
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| 品名 | Arbois AOC |
|---|---|
| 酒瓶尺寸 | 0,62 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Jura (France) |
| 葡萄品种 | Savagnin |
| 陈酿 | The wine is matured for almost 7 years under a natural layer of yeast on the surface of the wine, without any topping up of the barrels. Without the addition of So2, oxidation is hindered by the yeast cover. |
| 年份 | 2015 |
| 有机 | Sì |
| 产品名称 | Vin Jaune 0.62L 2015 |
| 区域 | Jura |
| 国家 | France |
搭配
Fish
Cheese
White fish
生产者
Domaine de la Tournelle
来自这个酒庄
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. 阅读更多
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. 阅读更多
| 名称 | Domaine de la Tournelle Vin Jaune 0.62L 2015 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Arbois AOC |
| 年份 | 2015 |
| 容量 | 0,62 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | Savagnin |
| 国家 | France |
| 产地 | Jura |
| 供应商 | Domaine de la Tournelle |
| 收获 | Manual harvest with careful selection. |
| 酿酒工艺 | Start of alcoholic fermentation in tanks at temperatures below 22 °C controlled by a system of cooling coils. Malolactic fermentation in vats, placed to mature under roof the following spring, or after one year in foudre barrels depending on the vintage. |
| 陈酿 | The wine is matured for almost 7 years under a natural layer of yeast on the surface of the wine, without any topping up of the barrels. Without the addition of So2, oxidation is hindered by the yeast cover. |