跳至产品信息
1 / 2

Domaine Bertagna

Domaine Bertagna Clos de Vougeot Grand Cru 2018

Red still

跳至产品信息
1 / 2
常规价格 HKD2,155.00
常规价格 HKD2,155.00 促销价
促销 售罄

其他年份:

2021 , 2016
最后剩下 2 瓶
品名 Clos de Vougeot AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 16 to 18 months in French oak barrels (100% new oak).
其他年份: 2021 , 2016
查看完整详细信息

详情

Profumo

香水

Delicate and clean, black fruits aromas (morello cherry liquor), blackcurrant.

Colore

颜色

Ruby red with violet reflections.

Gusto

味道

Ample, a great balance and body, delicate tannins and discrete acidity.

服务于:

16 - 18 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Grilled or roast meat, game, but also with blue cheese.

Meat
Game
Cheese
Matured cheese
Blue cheese
Pork

生产者
Domaine Bertagna
来自这个酒庄
  • 公顷: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation.
阅读更多

名称 Domaine Bertagna Clos de Vougeot Grand Cru 2018
类型 Red still
葡萄酒名称 Clos de Vougeot AOC
年份 2018
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Domaine Bertagna
产地 Vougeot (France)
栽培系统 Guyot
收获 Hand picking in cases. Hand sorting in the vineyard and selective sorting at the winery.
酿酒工艺 Total destemming. Long and slow fermentation (21 to 24 days) in thermo regulated stainless steel vat tank.
陈酿 16 to 18 months in French oak barrels (100% new oak).