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D'Addario

Negramaro-Primitivo Casale Ciliani 2022

Red still

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常规价格 HKD133.00
常规价格 HKD133.00 促销价
促销 售罄

其他年份:

2021

Multiple purchases: add more bottles to cart with one click

$1,596.00

12瓶

$798.00

6瓶

$399.00

3瓶

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品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Apulia (Italy)
葡萄品种 Primitivo
陈酿 Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months.
年份 2022
产品名称 Negramaro-Primitivo Casale Ciliani 2022
颜色 Ruby red with purple reflections.
香水 The bouquet gives balsamic and fruity notes of cherry, morello cherry and violet.
味道 Hints of spice in the finish, reminiscent of carob.
搭配 Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.
区域 Apulia
国家 Italy
其他年份: 2021
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详情

Profumo

香水

The bouquet gives balsamic and fruity notes of cherry, morello cherry and violet.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Hints of spice in the finish, reminiscent of carob.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.

Meat
Cheese
Pork

生产者
D'Addario
来自这个酒庄
Aziende Agricole D’Addario is inspired by the ambition, the love for the land, and the dream of bottling wines which recount the authentic strength of Puglia. These have driven the D’Addario family to pursue a production model aimed at creating refined wines of the highest quality.

From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle.
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名称 D'Addario Negramaro Primitivo Casale Ciliani 2022
类型 Red still
葡萄酒名称 Salento IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Primitivo
国家 Italy
产地 Apulia
供应商 D'Addario
产地 Provinces of Brindisi and Taranto
土壤成分 Limestone, tending to clayey with a low content of skeleton.
陈酿 Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months.