跳至产品信息
1 / 2

Famiglia Cotarella (Tenuta Montiano)

Cotarella Trentanni 2020

Red still

跳至产品信息
1 / 2
常规价格 HKD187.00
常规价格 HKD187.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,122.00

6瓶

$561.00

3瓶

闪电发货 立即下单,3天内送达
Denomination Umbria IGT
Size 0,75 l
Alcohol content 14.5% 按体积
Area Umbria (Italy)
Grape varieties 50% Merlot, 50% Sangiovese
Aging In barriques for 12 months.
查看完整详细信息

描述

Umbria red wine with great elegance and depth, that can be distinguished for its uniqueness and softness. It is fruit of experience, research and knowledge after decades of studies Merlot and Sangiovese varietals.

奖项

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 / 1

详情

Profumo

香水

Intensely fruity nose, with a predominance of the lively blueberry notes, followed by blackberry jam, chocolate, fresh mint.

Colore

颜色

Ruby tending to garnet.

Gusto

味道

Off-balance even in the complexity in the mouth, it persists on fruity-sapid notes.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Famiglia Cotarella (Tenuta Montiano)
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Riccardo Cotarella, Pier Paolo Chiasso
  • 生产的瓶子: 3.800.000
  • 公顷: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 阅读更多

Name Cotarella Trentanni 2020
Type Red still
Denomination Umbria IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 50% Merlot, 50% Sangiovese
Country Italy
Region Umbria
Vendor Famiglia Cotarella (Tenuta Montiano)
Origin Montecchio (TR).
Soil composition Sedimentary and clayey.
Cultivation system Spurred cordon.
Plants per hectare 6,500 per Ha
Yield per hectare 6,000kg/h.
Harvest Merlot beginning of September, Sangiovese end of September.
Wine making Maceration on the skins for 15 days, Salasso 15%. Alcoholic fermentation: in stainless steel. Malolactic fermentation carried out in barriques.
Aging In barriques for 12 months.
Total acidity 5.25 gr/L
PH 3.66
Dry extract 32.0 gr/L
Allergens Contains sulphites