• Corte Giara Recioto 0.5L 2020
  • Corte Giara Recioto 0.5L 2020
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Corte Giara - Allegrini Veneto

Corte Giara - Allegrini

Recioto 0.5L 2020

红葡萄酒 葡萄干甜 甜

  • Corte Giara Recioto 0.5L 2020
  • Corte Giara Recioto 0.5L 2020
1 2
显示更多
Corte Giara - Allegrini Veneto
HKD241.00
HKD241.00
促销 售罄

其他年份：

2022
立即可用 立即下单，20天内送达 仅剩下 2 件商品
品名 DOCG Recioto della Valpolicella
酒瓶尺寸 0,50 l
酒精度 13.5% 按体积
产区 威尼托 (Italy)
葡萄品种 70% Corvina, 30% Rondinella
陈酿 5 months in stainless steel, then in wood for 15 months (half in Slavonian oak casks, half in second-passage barriques). The wine finally ages 6 months in the bottle.
其他年份： 2022
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详情

Profumo

香水

Intense, with powerful notes of red fruits and aromatic herbs.

Colore

颜色

Deep ruby red.

Gusto

味道

Fruity, with an excellent, well-balanced body. Great sweetness thanks to an elegant and fresh acidic vein with good drinkability and persistence.

服务于：

14 -16 °C

长寿：

5 - 10年

甜红葡萄酒和/或甜点酒

生产者
Corte Giara - Allegrini
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara 这个名字的灵感来源于阿莱格里尼家族几代人居住的富马内乡村庭院，它代表着公司的活动中心和历史核心。

威尼托地区非凡的葡萄栽培和酿酒遗产激发了该公司的产品系列，从家族建立了酿酒专业技术的瓦尔波里切拉地区开始，扩展到该地区的其他著名产区，从瓦尔波里切拉到索维、普罗塞克和巴多利诺。 Corte Giara 的风格以其优雅和现代特征而著称：葡萄酒均衡，能够吸引新的、横向的和以质量为导向的公众。 阅读更多
生产区域: 威尼托
威尼托
Corte Giara - Allegrini

It perfectly pairs with cheeses and chocolate cakes. Traditionally, it is enjoyed with sweets such as shortcrust pastry, cookies and cakes, but it is also an ideal combination with strawberries and many other tropical fruits.

奶酪
蛋糕

名称 Corte Giara Recioto 0.5L 2020
类型 红葡萄酒 葡萄干甜 甜
葡萄酒名称 Recioto della Valpolicella DOCG
年份 2020
容量 0,50 l
酒精度 13.5% 按体积
葡萄品种 70% Corvina, 30% Rondinella
国家 Italy
产地 威尼托
供应商 Corte Giara - Allegrini
产地 Fumane di Valpolicella (Verona).
气候 Altitude: about 240 m a.s.l. Exposure: South/East.
土壤成分 Clayey and limestone rich in skeleton.
栽培系统 Trellised "pergola" system.
收获 By hand, the second half of September with a selection of bunches.
发酵温度 8/22 °C (46/72 °F)
发酵 22/24 days with daily periodic pumping-overs.
酿酒工艺 Grapes undergo over-ripening in the drying loft for 4 months with a weight loss of 50% of the original weight. Grapes are destemmed and crushed between late January and early February. Fermentation occurs in stainless steel at a controlled temperature.
陈酿 5 months in stainless steel, then in wood for 15 months (half in Slavonian oak casks, half in second-passage barriques). The wine finally ages 6 months in the bottle.
总酸度 5.6 gr/L
克/升/升 (LPH) 3.57
干提取物 36.8 gr/L

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