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Coppo

Coppo Barolo 2016

Red still

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常规价格 HKD627.00
常规价格 HKD627.00 促销价
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$1,881.00

3瓶

最后剩下 5 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 30 months in large French oak barrels followed by 6/12 months in the bottle.
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描述

The Coppo winery, by its historicity, is among the very few companies that can make Nebbiolo wine from Nebbiolo Barolo outside its production region.

详情

Profumo

香水

Aromas of violet, cherry and liquorice.

Colore

颜色

Deep garnet.

Gusto

味道

Well-balanced and elegant.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with baked beef shank, braised veal underbelly, and roast lamb with potatoes.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Coppo
来自这个酒庄
  • 创办年份: 1892
  • 酿酒师: Guglielmo Grasso
  • 生产的瓶子: 420.000
  • 公顷: 56
The history of Coppo winery is inextricably wound with the wine history of Piedmont. Moreover, it is closely linked to the development of the city of Canelli, known as the capital of Italian sparkling wine and one of Italy’s most important viticultural centres today.

Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.

The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.

In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector.
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名称 Coppo Barolo 2016
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2016
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Coppo
产地 Towns of La Morra and Grinzane Cavour (Cuneo).
气候 Exposure: South and Southwest.
土壤成分 Clayey-calcareous marl with sand and silt.
栽培系统 Guyot.
收获 By hand, with 20 kg crates and selection of the healthiest and ripest grapes.
酿酒工艺 Maceration in contact with the skins with short, gentle pumping-over.
陈酿 30 months in large French oak barrels followed by 6/12 months in the bottle.
总酸度 5.0 gr/L
克/升/升 (LPH) 3.6