Coppo
Alta Langa Riserva Coppo Extra Brut 2020
| 品名 | Alta Langa DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 80% Pinot Nero, 20% Chardonnay |
| 陈酿 | 9 months on fine lees in french oak barrels with several batonnages followed by around 48 months of bottle refinement on the lees. |
| 年份 | 2020 |
| 产品名称 | Alta Langa Riserva Coppo Extra Brut 2020 |
| 颜色 | Brilliant straw yellow. |
| 香水 | Scents of yeast and bread crust, sweet notes and fresh fruits aromas. |
| 味道 | Dry. Complex, long finish. |
| 搭配 | Fish based dishes, grilled meats, pigeon casserole. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Riserva Coppo is the winery’s most important sparkling wine. With its great mineral complexity and powerful structure, this is a spumante that can withstand time.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1892
- 酿酒师: Guglielmo Grasso
- 生产的瓶子: 420.000
- 公顷: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. 阅读更多
| 名称 | Coppo Alta Langa Riserva Coppo Extra Brut 2020 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 80% Pinot Nero, 20% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Coppo |
| 气候 | Altitude: 885 - 1400 ft a.s.l. Exposition: East-West. |
| 土壤成分 | Calcareous clay marl. |
| 栽培系统 | Guyot |
| 收获 | August. Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. |
| 酿酒工艺 | Soft pressing and fermentation in french oak barrels. |
| 陈酿 | 9 months on fine lees in french oak barrels with several batonnages followed by around 48 months of bottle refinement on the lees. |