Contratto
Asti Spumante De Miranda 2019
| 品名 | DOCG Asti Spumante |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 7.0% 按体积 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 陈酿 | Second fermentation at a low temperature for about 4 months to reach an alcohol content of 7%. Ageing in temperature-controlled cellars for the entire ageing period. Manual remuage and disgorgement are performed at a low temperature. |
| 其他年份： | 2020 , 2017 |
描述
This outstanding and distinctive Classic Method wine is produced using only old Moscato vines. It is a vital and vibrant wine with a rich and creamy texture, endowed with great complexity and balance, hints of pastry, fresh lemon and candied mango. Full-bodied and powerful, it boasts excellent ageing potential with marvellous pleasantness in the immediate aftertaste. A recommended wine for those who love great sparkling wines!
奖项
-
2019
3此葡萄酒指南是意大利最权威的酒品指南之一。
详情
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
3 - 5年
- 创办年份: 1867
- 酿酒师: Andrea Rivetti
- 生产的瓶子: 180.000
- 公顷: 40
康特拉托家族一直掌管着酒窖，直到 1993 年，博奇诺家族（当时已是同名酒厂的所有者）接管了公司，并开始对葡萄酒大教堂、内庭院和品酒室进行大刀阔斧的改造。 乔治-里维蒂（Giorgio Rivetti）一直是香槟酒的忠实爱好者，他开始与博奇诺合作，并立即意识到了这家历史悠久的起泡酒厂的巨大潜力。不久之后的2011年，里维蒂家族决定迈出重要的一步，收购了酒庄。使斯宾内塔酒庄闻名遐迩的理念和激情在这个新项目中得到了充分体现。酒庄立即做出了一项重大决定：收购博索拉斯科（Bossolasco）小村附近的几公顷土地，其中一些已经种植了葡萄树。博索拉斯科地区位于朗格地区的最高处，非常适合种植黑皮诺和霞多丽，这些葡萄都是阿尔塔朗格多克酒庄的酿酒葡萄。这标志着 Contratto 正式加入了 Alta Langa Consorzio，成为整个产区的参照标准。 阅读更多
| 名称 | Contratto Asti Spumante De Miranda 2019 |
|---|---|
| 类型 | 白葡萄酒 静止气酒 甜 芳香 |
| 葡萄酒名称 | Asti DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 7.0% 按体积 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Contratto |
| 产地 | Canelli (Asti). |
| 收获 | Early September. |
| 酿酒工艺 | Grapes are carefully selected, which are brought to the winery and initially cooled and then destemmed. Only the first grapes are fermented in steel vats for about 2 months until an alcohol level of about 5.5% is obtained. Fermentation is interrupted by drastically reducing the temperature. Filtration is only carried out before the lees ageing. |
| 陈酿 | Second fermentation at a low temperature for about 4 months to reach an alcohol content of 7%. Ageing in temperature-controlled cellars for the entire ageing period. Manual remuage and disgorgement are performed at a low temperature. |
| 总酸度 | 6.7 gr/L |
| 克/升/升 (LPH) | 3.4 |
| 残糖 | 125.0 gr/L |
| 年产量 | 5500 瓶子 |