Collavini
Collavini Colli Orientali del Friuli Pignolo 2013
其他年份：
2012| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pignolo |
| Aging | From the following spring, the Pignolo matures in barriques and continues for at least 5 years. Ageing is completed in the bottle for no less than 2 years. |
| 其他年份： | 2012 |
描述
Professor Giovanni Dalmasso, an Italian oenologist and ampelographer, described Pignolo as a 'singular and luxurious' type of wine.
奖项
-
2013
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
- 创办年份: 1896
- 酿酒师: Walter Bergnach
- 生产的瓶子: 1.100.000
- 公顷: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. 阅读更多
| Name | Collavini Colli Orientali del Friuli Pignolo 2013 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Pignolo |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Collavini |
| Origin | Corno di Rosazzo (Udine). |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500. |
| Yield per hectare | 6,500 kg/hectare. |
| Harvest | October. |
| Production technique | The grapes, harvested in trays, are placed in the drying loft and concentrated at a low temperature for about 20 days. |
| Wine making | This is followed by destemming and fermentation on the skins for about three weeks at a controlled temperature. |
| Aging | From the following spring, the Pignolo matures in barriques and continues for at least 5 years. Ageing is completed in the bottle for no less than 2 years. |
| Allergens | Contains sulphites |
