描述
Professor Giovanni Dalmasso, an Italian oenologist and ampelographer, described Pignolo as a 'singular and luxurious' type of wine.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C
长寿:
15 - 25年
醒酒时间:
1小时
- 创办年份: 1896
- 酿酒师: Walter Bergnach
- 生产的瓶子: 1.100.000
- 公顷: 136
离开别墅,往酒窖方向走,可以欣赏到古老的 "Turian "葡萄园的色彩和芬芳,这是公司在过去同样古老的农田上种植的佳酿。 对传统的精心恢复与对葡萄园的悉心照料以及酒窖中采用的重要技术创新融为一体,如水平高压锅,在这里,佳酿干红葡萄酒的陈酿时间超过 30 个月;或 fruttaia,一个通风、低温的环境,一个晾晒最佳葡萄的理想场所。 阅读更多
| 名称 | Collavini Colli Orientali del Friuli Pignolo 2013 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Colli Orientali del Friuli DOC |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Pignolo |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亚 |
| 供应商 | Collavini |
| 产地 | Corno di Rosazzo (Udine). |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,500 kg/hectare. |
| 收获 | October. |
| 生产工艺 | The grapes, harvested in trays, are placed in the drying loft and concentrated at a low temperature for about 20 days. |
| 酿酒工艺 | This is followed by destemming and fermentation on the skins for about three weeks at a controlled temperature. |
| 陈酿 | From the following spring, the Pignolo matures in barriques and continues for at least 5 years. Ageing is completed in the bottle for no less than 2 years. |

