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Col Vetoraz

Col Vetoraz Valdobbiadene Superiore di Cartizze Dry 2023

White charmat method sparkling wine dry

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常规价格 HKD286.00
常规价格 HKD286.00 促销价
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$858.00

3瓶

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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% 按体积
Area Veneto (Italy)
Grape varieties 100% Glera
Aging 1 - 3 months. Refermentation in big tanks “Charmat” method.
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描述

Produced in the hills of Col Vetoraz and Mont in the well-know Superiore di Cartizze DOCG area. Intense and yet delicate bouquet of flowers and ripe fruits. Velvety, round and well balanced to the taste.

详情

Perlage

气泡

Fine and persistent. Creamy.

Profumo

香水

Scents of rose, citrus fruit, acacia, vine blossom, white peach, pear and apple.

Gusto

味道

Velvety with an elegant and appealing flavour.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Ideal to finish a exquisite meal, perfect for special occasions and it pairs very well with our traditional “sopressa”

Starters
Fish
Shellfish
Cheese
Cold cuts

生产者
Col Vetoraz
来自这个酒庄
  • 创办年份: 1993
  • 酿酒师: Paolo de bortoli
  • 生产的瓶子: 1.200.000
  • 公顷: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene.
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Name Col Vetoraz Valdobbiadene Superiore di Cartizze Dry 2023
Type White charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col Vetoraz
Origin S. Stefano di Valdobbiadene (TV)
Cultivation system Capuccina modificata “Metodo Valdobbiadene”.
Yield per hectare 12,000kg/h.
Harvest 15-30 September.
Wine making Off skins by gentle pressing. Primary fermentation: statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days.
Aging 1 - 3 months. Refermentation in big tanks “Charmat” method.
Allergens Contains sulphites