跳至产品信息
1 / 2

Cocchi Giulio

Cocchi Alta Langa Totocorde Brut Millesimato 2018

White classic method sparkling wine brut

跳至产品信息
1 / 2
常规价格 HKD274.00
常规价格 HKD274.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Piedmont (Italy)
葡萄品种 70% Pinot Nero, 30% Chardonnay
陈酿 Foaming takes place in piled bottles and ends after aging in a fresh and dark place for 4 years. During this long period special, valuable characters develop and unveil. The remuage process is done by hand on wooden A-shaped racks (the pupitres) with ice disgorgement (dégorgement à la glace).
查看完整详细信息

描述

With its Totocorde, Cocchi combines the expression of the centuries-old tradition of Piedmontese Metodo Classico with the structure and power of the grapes grown in the Alta Langa.
Totocorde is our signature label in the Alta Langa DOCG appellation. It is a classical cuvée of Pinot Noir and Chardonnay grapes. Its quality comes from flawless grapes, the expertise in the production of sparkling wine and the long fermentation, at least 48 months in our historic cellars.

详情

Perlage

气泡

Foamy foam and fairly fine perlage.

Profumo

香水

Articulated nose where citrusy tones are chased with floral ones on a warm bread mantle.

Colore

颜色

Straw yellow with golden reflections.

Gusto

味道

Balanced taste, vibrant with freshness and flavor, good citrusy persistence.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Cocchi Giulio
来自这个酒庄
  • 创办年份: 1891
  • 酿酒师: Giulio Bava, Donato Lanati
  • 生产的瓶子: 300.000
There, fascinated by the local food and wine tradition, he discovered Asti as being the capital of Moscato and the local wide-spread attitude to blend wines with herbs and spices. In 1891 Giulio Cocchi based there his activity as a distiller and sparkling wine maker. He was able to offer a range of special aromatized wine. Particularily Barolo Chinato, Aperitivo Americano and a few different Vermouths became well known and very successful quite soon. Giulio Cocchi had the great idea of establishing authorized retailers where people could taste his products. In 1913 there were seven Cocchi tasting Bars in Piemonte that soon became twelve.

Giulio Cocchi completaCocchi’s original products and recipes was well-known during Belle Epoque and on the versatile scene of the Futurist period. Cocchi’s products and name were soon spreading worldwide, as shown by exportation documents to New York, London, Sydney, Colonial Africa and Venezuela, where the “Casa Cocchi de Venezuela” was founded and run for a long while in Caracas.

Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.

Among the results of last 30 years, the defense of Barolo Chinato from forgetfulness and the relaunch of Vermouth di Torino category. Storico Vermouth di Torino since 2011 has been the driving force for the rebirth of the top-of-the-range Vermouth di Torino on the international scene. Not to be forgotten the attention for the sparkling wines, with the committment for the valorization of Alta Langa DOCG.
阅读更多

名称 Cocchi Alta Langa Totocorde Brut Millesimato 2018
类型 White classic method sparkling wine brut
葡萄酒名称 Alta Langa DOCG
年份 2018
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 70% Pinot Nero, 30% Chardonnay
国家 Italy
产地 Piedmont
供应商 Cocchi Giulio
产地 Cocconato (AT)
每公顷产量 4500 kg of grapes in the wine presses make 2650 liters of Pinot Noir must or 2800 liters of Chardonnay must.
收获 Grapes are hand-picked in small baskets.
酿酒工艺 The first fermentation takes place in steel vats for nearly three weeks. At the end of this period, the wine is chilled down to allow sediments to settle. The cuvée is assembled in late winter time by combining Pinot Noir and Chardonnay, all coming from the same harvest.
陈酿 Foaming takes place in piled bottles and ends after aging in a fresh and dark place for 4 years. During this long period special, valuable characters develop and unveil. The remuage process is done by hand on wooden A-shaped racks (the pupitres) with ice disgorgement (dégorgement à la glace).