描述
An elegant and slightly fruity sparkling wine, aromatic and fragrant, perfect in all seasons. Cocchi Brut Rosé is a rosé sparkling wine made with only black grapes 100 Piedmontese Pinot Noir. The grapes are harvested by hand in small boxes in the Langhe of Asti, and quickly pressed and vinified in our cellar. The delicate pastel pink color develops thanks to a light maceration of the whole bunches followed by a slow pressing. Cocchi Brut Rosé is a versatile and modern sparkling wine to be enjoyed as an aperitif at sunset and throughout the meal.
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1891
- 酿酒师: Giulio Bava, Donato Lanati
- 生产的瓶子: 300.000
Giulio Cocchi completaCocchi’s original products and recipes was well-known during Belle Epoque and on the versatile scene of the Futurist period. Cocchi’s products and name were soon spreading worldwide, as shown by exportation documents to New York, London, Sydney, Colonial Africa and Venezuela, where the “Casa Cocchi de Venezuela” was founded and run for a long while in Caracas.
Since 1978, Giulio Cocchi is owned and operated by the Bava Family, themselves highly renowned wine producers in Monferrato and Langhe. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made the Cocchi a cult name.
Among the results of last 30 years, the defense of Barolo Chinato from forgetfulness and the relaunch of Vermouth di Torino category. Storico Vermouth di Torino since 2011 has been the driving force for the rebirth of the top-of-the-range Vermouth di Torino on the international scene. Not to be forgotten the attention for the sparkling wines, with the committment for the valorization of Alta Langa DOCG. 阅读更多


名称 | Cocchi Alta Langa Rosa Brut 2019 |
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类型 | Rosé classic method sparkling wine brut |
葡萄酒名称 | Alta Langa DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Piedmont |
供应商 | Cocchi Giulio |
酿酒工艺 | The first alcoholic fermentation takes place in steel vats after the harvest and is followed by a long rest period. At the beginning of spring, the second fermentation in autoclave begins, with a 60 day second fermentation. |
陈酿 | Cocchi Brut Rosé is a Martinotti method sparkling wine, a system invented in 1895 in the same city of Asti where Giulio Cocchi founded his company. |