跳至产品信息
1 / 2

Claudio Mariotto

Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023

White still

跳至产品信息
1 / 2
常规价格 HKD178.00
常规价格 HKD178.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 Colli Tortonesi DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Timorasso
陈酿 One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
查看完整详细信息

详情

Colore

颜色

Crisp straw yellow with medium intensity.

Gusto

味道

Fruit, chamomile, flint and enlivened by freshness and savoriness.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

生产者
Claudio Mariotto
来自这个酒庄
  • 创办年份: 1920
  • 酿酒师: Claudio Mariotto
  • 生产的瓶子: 150.000
  • 公顷: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
阅读更多

名称 Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023
类型 White still
葡萄酒名称 Colli Tortonesi DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Timorasso
国家 Italy
产地 Piedmont
供应商 Claudio Mariotto
土壤成分 Calcareous/clayey.
栽培系统 Guyot
收获 Late September.
生产工艺 The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
酿酒工艺 Soft and slow pressing of the grapes, spontaneous thermocontrolled fermentation.
陈酿 One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.