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Claudio Mariotto

Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023

White still

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常规价格 HKD176.00
常规价格 HKD176.00 促销价
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$1,056.00

6瓶

$528.00

3瓶

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Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
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详情

Colore

颜色

Crisp straw yellow with medium intensity.

Gusto

味道

Fruit, chamomile, flint and enlivened by freshness and savoriness.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

生产者
Claudio Mariotto
来自这个酒庄
  • 创办年份: 1920
  • 酿酒师: Claudio Mariotto
  • 生产的瓶子: 150.000
  • 公顷: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
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Name Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023
Type White still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Soil composition Calcareous/clayey.
Cultivation system Guyot
Harvest Late September.
Production technique The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
Wine making Soft and slow pressing of the grapes, spontaneous thermocontrolled fermentation.
Aging One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
Allergens Contains sulphites